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Monday, October 5, 2009
Party Like It's Your Birthday!
This past weekend I had the extreme pleasure of celebrating my 44th birthday among a cast of the raw food world's elite. The
"Who's Who of Raw"
drove and flew into my home state from around the globe for the official grand opening of Oklahoma City's cutting edge living food's Cafe & Culinary Academy -
105degrees
.
I sincerely hope this celebratory event will become an annual celebration of life, learning and exploring human potential in the heart of America.
My sidekick,
Jen Hoppa,
did an amazing job of acting as raw reporter, capturing some footage in between
Ani Phyo
and
Philip McCluskey's
brilliant presentations in the
105degrees Culinary Academy
. It is quite likely the first time anyone has suggested that I could be considered
"THUG"
:
I'm delighted to share my bird's eye view with you of the rest of the behind the scenes action at this truly spectacular event:
Fortunately all of the life impacting lectures were videoed by
105degrees
& should be available to purchase/view soon. Unfortunately my Flip cam did not hold it's charge through dinner, but please feel free to visit my
Facebook
collection so that you can see and read about the special autumn dinner that was created by
Matthew Kenney
and assembled by the tremendously talented kitchen staff of
105degrees
.
Party Like It's Your Birthday!
This past weekend I had the extreme pleasure of celebrating my 44th birthday among a cast of the raw food world's elite. The
"Who's Who of Raw"
drove and flew into my home state from around the globe for the official grand opening of Oklahoma City's cutting edge living food's Cafe & Culinary Academy -
105degrees
.
I sincerely hope this celebratory event will become an annual celebration of life, learning and exploring human potential in the heart of America.
My sidekick,
Jen Hoppa,
did an amazing job of acting as raw reporter, capturing some footage in between
Ani Phyo
and
Philip McCluskey's
brilliant presentations in the
105degrees Culinary Academy
. It is quite likely the first time anyone has suggested that I could be considered
"THUG"
:
I'm delighted to share my bird's eye view with you of the rest of the behind the scenes action at this truly spectacular event:
Fortunately all of the life impacting lectures were videoed by
105degrees
& should be available to purchase/view soon. Unfortunately my Flip cam did not hold it's charge through dinner, but please feel free to visit my
Facebook
collection so that you can see and read about the special autumn dinner that was created by
Matthew Kenney
and assembled by the tremendously talented kitchen staff of
105degrees
.
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Penni
Wife, mommy, holistic health enthusiast & writer, educator/inspirer, movie producer, real food passionista & Founder/Director at Real Food Rehab & Adm. at the Cherry Street Farmers' Market I'm always passionate about the flavor, texture and simplicity of real food.
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The information contained in this blog is for education only and is not meant to help diagnose, prescribe, or treat illness. It is valuable to seek the advice of an alternative health care professional before making any changes to your existing diet.