Today I took a little road trip to Oklahoma City to meet up with my good friend Sunshine Boatright (raw food autism champion) at 105degrees. Sunshine and her family were passing through on their move cross-country from Atlanta, Georgia to their soon to be new home in Southern California.
It had been just over 2 years since I had seen Sunshine, so I was thrilled to get to hang out with her for a couple of hours, catching up over the most amazing raw & living food lunch! Check out these shots of our feast:
In the order of there appearance:
In the order of there appearance:
Shots of Wheatgrass (not shown)
Antiox-C (Orange, Lime, Goji Berries, Black Cherries & Raspberries)
Fork Crushed Avocado w/ Mint, Radish, Lemon, Sea Salt & Corn Chips
House Aged Tree Nut Cheeses w/ Seasonal Fruits & Raw Honey
Arugula Salad w/ Shaved Pear, Sweet Onions, L8 Harvest Vinaigrette&, Spiced Pumpkin Seeds
Heirloom Tomato Lasagna w/ Macadamia Ricotta, Spinach, Pesto & Sun Dried Tomato Marinara
Mediterranean Hummus Wrap in Swiss Chard w/ Zucchini, Kalamata Olives & Sweet Red Pepper (with a side of Kale Chips)
Tiramisu
Gianduja Tasting (a celebration of hazelnuts & chocolate)
The final photo of the raw lasagna was a dish that one of the students at the Academy had put together - doesn't it all look amazing? If you ever have the opportunity to be in Oklahoma City, be sure to visit 105degrees!
