I've just finished week two of my liquid cleanse and I've been thoroughly enjoying creating all the colorful and nutrient dense concoctions, photographing them and sharing the recipes on Facebook. Much interest has been generated among my non-raw food friends, which has been really exciting. At least 3 people I know have gone out and bought juicers or blenders! Perhaps it's that the concept of doing a juice or liquid cleanse isn't as intimidating for some as jumping into a lifestyle of living cuisine. I totally agree with what David Wolfe says...."If the only thing you can change about your diet is to get 32 oz. of fresh green juice a day and add one big salad, then you're well on your way to seriously improved health."
Monday, September 28, 2009
JUICE-A-THON - Week 2
I've just finished week two of my liquid cleanse and I've been thoroughly enjoying creating all the colorful and nutrient dense concoctions, photographing them and sharing the recipes on Facebook. Much interest has been generated among my non-raw food friends, which has been really exciting. At least 3 people I know have gone out and bought juicers or blenders! Perhaps it's that the concept of doing a juice or liquid cleanse isn't as intimidating for some as jumping into a lifestyle of living cuisine. I totally agree with what David Wolfe says...."If the only thing you can change about your diet is to get 32 oz. of fresh green juice a day and add one big salad, then you're well on your way to seriously improved health."
Wednesday, September 23, 2009
LIVE & LEARN at 105degrees - Come to OKC on October 3rd
Tuesday, September 22, 2009
A Company You Should Know - The Giving Teas
The Giving Teas currently distribute incredible hand blended teas and Angela is working to produce an additional line of Holistic teas to help promote peace and health.
It is an honor and passion to promote and spread the word about integrity filled organizations such as The Giving Teas.....companies that are dedicated to spreading the love, lending a helping hand and making a difference to our brothers and sisters around the globe. I want to invite you to join me in supporting Angela's noble efforts by reading and following her blog, linking to this post and perhaps....buying a spot of tea!
Monday, September 21, 2009
A Week of JUICE - Questions & Answers
The above slide show is a glimpse at what I've been enjoying drinking for the past 7 days. I made the decision to embark on a 2.5 week mini-cleanse, just as an effort to knock out a few cobwebs (and unwanted pounds) from my system leading into the autumn season and to be feeling my best for my birthday next week. I generally do this type of cleanse a couple of times a year now.
So instead of a "juice feast" this time, I decided to make my time on liquids a bit more doable and forgiving for my lifestyle. On Monday, September 14th, I started this fluid detox which consists of fresh fruit & vegetable juices, smoothies, smart cocktails, blended soups and broths. I've been sharing my photos on Facebook this past week and have received a number of questions that I wanted to answer here for the benefits of all of my inquisitive, health conscious readers.
WHAT DO YOU DO IF YOU GET HUNGRY?
One of the cool things about doing a juice feast is that I don't allow myself to get hungry. On most days I take in anywhere from 3-4 liters of fresh juice/smoothies and I also keep plenty of pure water flowing in. I PROMISE you that when you are adequately hydrated and taking in this quantity of nutrient dense liquid, you won't be hungry. It is advisable to drink a quart/liter of juice about every 3- 4 hours.
Saturday, September 19, 2009
Another Trip to the Saturday Market with Pen & Jen
Just another fun-filled Saturday trip to Tulsa's Cherry Street Farmer's Market with Pen & Jen. Today you'll meet Ian, another favored farmer from Bootstrap Farms, and learn how to pick out the best watermelon.
Tuesday, September 15, 2009
Someone You Should Know - Eric Nies
Do you know Eric Nies? Nies first gained fame as a cast member on the first season of MTV's reality television program, The Real World. Nies was working as a model during the show's filming, and was sometimes shown on photo shoots. He was known for his impressive physique, often appearing shirtless in episodes of the show. After his exposure on The Real World, he went on to host the MTV series The Grind, which featured a studio audience dancing to popular dance tracks. He has also hosted and participated in a number of MTV's Real World/Road Rules Challenges.
Thursday, September 10, 2009
105degrees Opens in OKC This Saturday!
I predict that 105degrees will quickly become a destination location for the growing population of raw food enthusiasts around the country. Many of us have been eagerly awaiting the grand opening of this gourmet living foods destination that will be the first of its kind: an upscale 3,500-square-foot raw food café that also includes the nation’s first state-licensed culinary academy and a boutique lifestyle shop.
105degrees Café opens for its first official dinner service this Saturday, September 12 at 5 p.m. There will also be a dinner service on Sunday, and the café’s first full day of service, which includes breakfast, lunch and dinner, will begin Monday, September 14 at 7 a.m. The café hours are really impressive. 105degrees will be serving from their innovative, cutting edge menu 7-days-a-week:
Friday from 7 a.m. – 11 p.m.
Saturday 9 a.m. – 11 p.m. & Sunday 9 a.m. – 9 p.m.
My friend, Matthew Kenney, is among the world’s most celebrated raw foods innovators. He and I agree that Oklahoma is the ideal place to introduce the 105degrees concept because of its central location in the U.S. and the strength of the statewide growing community interested in sustainable living. Matthew was immediately drawn to the idea when he was approached by Dara Prentice, 105degrees director of business and external affairs. The concept was immediately fascinating, marvelously ambitious and he quickly sensed that the synergy of the project could be very successful.
Matthew recently shared this, "The community has been extremely supportive and we’re so pleased to have the opportunity to offer Oklahomans the very best in living cuisine.” I am also delighted that my dear friend and award winning chef, formerly of Tulsa, Chef Geoff van Glabbeek, is working directly with Matthew on every aspect of kitchen direction and menu planning. Geoff's impressive culinary background and interest in sustainable, organic and cutting edge live cuisine made him an ideal fit for the position of Chef de Cuisine for the Cafe'.
The photos above were taken last week when I attended a special private lunch serving. I was completely blown away by every aspect of the ambiance and food. Menus are custom designed for each season based on the availability of fresh produce purchased from local growers. The fall dinner menu features items including: shitake dumplings, red sweet pepper wrappers, golden beat ravioli, Portobello mushroom piccata, heirloom tomato lasagna, and a variety of fresh soups, sides and a dessert menu that includes fresh churned ice creams, cannoli, baklava and a malted chocolate tart (my personal favorite thus far!).
This video was taken during the wait staff training last week. It was so fun to meander around behind the scenes as things were coming together, but I can't wait to visit 105degrees once everything is officially open to the public and humming with LIFE! Prices range from $5 - $12 for appetizers, $11 - $18 for entrees, sides are $4 - $5 and desserts are from $5 - $8. In the video I mistakingly say that there is a very limited bar menu, but that is certainly NOT the case. You can order a variety of totally fresh smoothies and juices, as well as an impressive assortment of fresh sake-based cocktails and biodynamic wines.
The 105degrees Academy welcomed its first class of students on Sept. 8. The academy offers state-licensed chef certification courses for those who currently work or aspire to work in an upscale restaurant or culinary environment as well as community classes for those interested in learning culinary techniques that allow them to enjoy the flavor and health benefits of raw foods in their own kitchen.
Monday, September 7, 2009
Renegade Health Show - LIVE in Tulsa
REAL FOOD TULSA IS DELIGHTED TO ANNOUNCE:
KEVIN & ANNMARIE GIANNI will be our guests as we kick off the new and improved REAL FOOD TULSA fall/winter series. Please mark your calendars for Sunday evening, October 18th for a fabulous raw food potluck and captivating lecture from the amazing couple behind The Renegade Health Show, Rawk-A-Thon and the Raw Summit.
Kevin is the creator and co-host of The Renegade Health Show, a fun and informative daily health show that is changing the perception of health across the world and the author of High Raw – A Simple Approach to Health, Eating, and Saving the Planet, which in 5 easy steps helps people transform their bodies and minds naturally and without confusion. Along with business partner Mike Adams, Kevin created HealthBookSummaries.com, a free service that allows you to stay well informed about health, nutrition and fitness in just a few minutes each week. Kevin also created the widely viewed “Rawkathon” series, including in-depth interviews with leading experts in the raw foods movement.
Annmarie and her husband Kevin are the founders of RHTV, a multi-media production company that strives to educate the public about true health and wellness and to empower people to take action in improving their own lives and the communities in which they live. As mentioned, Annmarie is the co-host of The Renegade Health Show where you can regularly see her “cooking” up something in the kitchen. Annmarie continually teaches others optimal health by being her own testimonial, always learning and growing.
You'll want to RSVP for this event as soon as possible to insure your place at this exciting event!
We will start the evening with a potluck, so please bring a raw food dish to share that will feed at least 8 -10 people. Bring or email your recipe to me so I can put a recipe collection together to share with the group! Please arrive promptly at 5:30 pm, as the doors of the building are locked at 6 pm for security reasons. If you have any questions, please email me directly, do not hit reply to this email!
If you're in the Tulsa area, I'll be looking forward to seeing you there and please share the details of this exciting meetup with your friends and family!
Thursday, September 3, 2009
Someone You Should Know - Barbara from Silver Springs, MD
Meet Barbara.....She's one of the participants from my recent Raw Food Rehab Experiment and she is rocking the raw food diet while traveling in Colorado. What an inspiration and amazing dedication. Here's what Barbara had to say about her experience on the Raw Food Cleanse: