Simple BBQ Portabella
4 - 8 medium portabella mushrooms
For the BBQ Sauce:
1/2 cup fresh tomato
3 sun dried tomatoes
3 dates, pitted (or 1 tbsp honey)
1/4 clove garlic
1/2 tsp stone ground mustard
1 Tbsp chili powder
1/2 tsp paprika
1/2 tsp onion powder
1/2 tsp sea salt
1/4 tsp cayenne pepper (amp this up if you'd like!)
pinch black pepper
Blend the mixture, except the mushroom, in a blender until smooth. Slather the mushroom (whole or cut to your preference) with the sauce and allow them to marinade for 30 minutes.
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Raw Potato Salad
Pg. 84 of Everyday Raw by Matthew Kenney
Pineapple Jalapeno Coleslaw
from Raw Food Cleanse
1/4 cup fresh pineapple juice
1/4 cup rice wine vinegar
1 1/2 tbsp olive oil
1 tbsp agave nectar
3 tbsp jalapeno pepper, minced
1 tsp lime zest
1/2 tsp sea salt
6 cups Napa cabbage, shredded
2 cups jicama, grated
1 cup carrot, grated
3/4 cup green onion, thinly sliced
1/4 cup fresh cilantro, chopped
1/4 cup fresh mint, chopped
Combine first seven ingredients in a small bowl, stirring with a whisk. Combine cabbage and remaining ingredients in a large bowl. Pour dressing over cabbage mixture, tossing gently to coat. Serve immediately.
ENJOY!!!
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