I awoke refreshed and clear this morning and earlier than usual for a Sunday morning. Because everyone else was still sleeping, I had the whole house to myself for about an hour, so I took that time to simply enjoy the silence, read and create a plan for my day. Later, we went to church and enjoyed the beautiful service they had prepared for Palm Sunday. The choir, waving palm branches, marched through the sanctuary and sang Hosanna. The young children sang too and their sweet, clear voices elevated my spirit to heaven. It was good to be there today and hear the inspirational message which was about service towards others. I prayed that God would continue to show me how I can reach out to help and serve those around me. It was a beautiful morning.
Once home, I excitedly made my reservations to travel to New York at the end of the month to join up with Dhrumil and the We Like It Raw team's big event, Successfully Raw! From the minute I heard about the event, I desired to go, but I've waited. When I finally spoke with Gordon, my husband, about it last night, he was quick to tell me to book it! I have such a dear supportive mate in him. So I am totally stoked about my upcoming trip.....in less than two weeks I'll be in my favorite city! So, this was another moment that made my heart sing today!
It should be an interesting experience to be traveling as a juice feaster. There are plenty of others who have done it before me, so I will study a bit about what worked well for them and what didn't. I know that NYC should be a breeze with all of it's organic juice bars and health food restaurants. My hotel is two blocks from Bonobo's and another 8 or so to Pure Juice & Takeaway, so I should be able to stay fully juiced up while there. I am fortunate enough to have been able to book non-stop flights both there and back. I will be sure to blog all about my experiences!
Sunday's Daily Juice:
1 qt. grapefruit, orange, Crystal Manna
1.5 qt. celery, carrot, dandelion, beet root w/ tops, green onion, alfalfa sprouts, cayenne, lime
1.5 qt. honeydew melon
1 Tbsp. hemp oil
vanilla tea w/ bee pollen & spirulina