I am growing an ample supply of cilantro in my backyard this year. I've noticed that I generally spend about $1.99+ for a smallish bunch at Whole Foods, so growing my own will translate into a nice saving, given my recent obsession. Many natural health educators discuss the healing properties of cilantro and often refer to the herb's ability to pull heavy metals from the human system within two weeks of regular consumption. There are also a number of related studies that show patients experienced fewer colds and flus after removing the heavy metals from their systems because it seems that viruses and bacteria like to congregate in organs contaminated by heavy metals. Patients also had fewer Herpes outbreaks after removing these heavy metals. BTW....if you live on planet Earth, you have had some heavy metal exposure and even higher levels if you've had lots of metal involved in your dental work.
So, do your body good and add cilantro to your daily diet!
Sunday's Daily Juice:
1 qt. pineapple juice w/ cilantro & VitaMineral Green
1 qt. fruit blend w/ Spirulina
1 qt. green vegetable juice
1 qt. "Cilantro Salsa" - 1 bunch fresh cilantro, 1/2 head green leaf lettuce, 2 pints cherry tomatoes, 1 bunch green onions, 1/2 head celery, 4 stalks asparagus, 2 radishes, 3 cloves garlic, 1 jalapeño pepper, 1 tbsp. apple cider vinegar, juice of one lime, sea salt & fresh cracked pepper to taste.